FILLER CHEESE

A specially formulated filler cheese for professional food production – consistent texture and reliable performance at scale.

Cheese Factory's Filler Cheese is a functional cheese solution engineered for food manufacturers and HORECA operations that require consistent binding, texture, and flavor at production scale. It performs reliably as a core ingredient across a wide range of processed and cooked applications.

Designed for use in fries, nachos, pasta, and pizza
Consistent binding and texture at production scale
Neutral flavor profile that complements other ingredients
Suitable for dips, fillings, and baked applications

Optimal Storage Guidelines:

Recommended Temperature: Store frozen at -18°C. Keep refrigerated at 2-4°C once opened.
Thawing Instructions: For frozen blocks or shreds, transfer from freezer to refrigerator (2°C to 4°C) 24 hours prior to use for even melt and string elasticity.
Handling Hygiene: Always use clean, dry utensils or gloves when portioning cheese to prevent contamination.
After Opening: Fold pouch tightly or transfer to an airtight container and consume within 7 days.