Optimal Storage Guidelines:

• Recommended Temperature: Store frozen at -18°C. Keep refrigerated at 2-4°C once opened.
• Thawing Instructions: For frozen blocks or shreds, transfer from freezer to refrigerator (2°C to 4°C) 24 hours prior to use for even melt and string elasticity.
• Handling Hygiene: Always use clean, dry utensils or gloves when portioning cheese to prevent contamination.
• After Opening: Fold pouch tightly or transfer to an airtight container and consume within 7 days.