Cheese Stuffed Paratha
Indian flatbread stuffed with melted cheese.
How to Make It
- Prepare wheat dough.
- Grate cheese for stuffing.
- Roll small dough ball.
- Add cheese filling inside.
- Seal and roll gently.
- Heat tawa and place paratha.
- Cook both sides with butter.
- Press lightly while cooking.
- Serve hot.
Prep Time
15 min
Cook Time
10 min
Calories
500 kcal
Servings
2
